Application of Isfarzeh seed (Plantago ovate L.) mucilage as a fat mimetic in mayonnaise
نویسندگان
چکیده
منابع مشابه
Evaluation of binding properties of Plantago psyllium seed mucilage.
Mucilage extracted from Plantago psyllium seeds was evaluated for inertness and safety parameters. The suitability of psyllium mucilage for a pharmaceutical binder was assessed in paracetamol tablets. Properties of the granules prepared using different concentrations of psyllium mucilage was compared with PVP and tragacanth. Psyllium mucilage at 5 % (m/m) was found to be comparable with 3 % (m/...
متن کاملEvaluation of Plantago major L. seed mucilage as a rate controlling matrix for sustained release of propranolol hydrochloride.
Polysaccharide mucilage derived from the seeds of Plantago major L. (family Plantaginaceae) was investigated for use in matrix formulations containing propranolol hydrochloride. HPMC K4M and tragacanth were used as standards for comparison. The hardness, tensile strength, and friability of tablets increased as the concentration of mucilage increased, indicating good compactibility of mucilage p...
متن کاملeffect of basil seed mucilage as a fat replacer on physicochemical, rheological and sensory properties of low fat mayonnaise
0
متن کامل“Sticky invasion” – the physical properties of Plantago lanceolata L. seed mucilage
The mucilage envelope of seeds has various functions including the provision of different ways for the dispersal of diaspores. Chemical composition and water content of the mucilage yield particular adhesive and frictional properties in the envelope that also influence the dispersal of seeds. To determine the physical properties of Plantago lanceolata seed mucilage we studied (1) composition, (...
متن کاملDifferences in glycosyltransferase family 61 accompany variation in seed coat mucilage composition in Plantago spp.
Xylans are the most abundant non-cellulosic polysaccharide found in plant cell walls. A diverse range of xylan structures influence tissue function during growth and development. Despite the abundance of xylans in nature, details of the genes and biochemical pathways controlling their biosynthesis are lacking. In this study we have utilized natural variation within the Plantago genus to examine...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2012
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-012-0796-7